Dependable on BABA’S, “oh I still believe until today, I will not leaving him! perhaps if one day I able to make my own then good bye BABA’S...
Yes BABA’S is my curry powder, what else!
I used to go with it all the time, since we moved to Goa-India and I have to cook more to a typical home cook.
Going along with him in whatever fish curry, prawns curry, beef curry and eggs-okras curry is my particular choice, eventhough I have to brought it along across the country--up till now my preferable fall into BABA’S curry powder.
Anyway I got to tell you about the ingredients it self which written behind the packet Coriander, Chilli, Cumin, Turmeric, Fennel, Dhal, Fenugreek, Pepper and other spices
"Got an Idea guys?
I do believe that you can create your very special one according to BABA'S trace above
Other than, you can Click here
For my eggs and okras curry I purposely used the type of fish curry powder to be my halt pattern (serbuk kari ikan dan udang) cause to against between eggs--okras and the fish curry powder it was transforming into the most drooling tempting aroma.
Eggs and Okras Curry
Ingredients
5 hard boiled eggs, peel off the skin
6-7 pieces okras, cut according to your choice
6 curry leaves
1 ½ tablespoon curry powder, mix with water to a paste
1 tablespoon ginger and garlic paste
1 tablespoon tamarind juice
Pinch of cumin seeds
Salt to taste
Vegetable oil
Water
Directions
Mix the curry powder with water to a paste, set a side
Heat up the pot with little oil to a medium fire.
Add ginger-garlic paste and pinch cumin seeds, fry until aromatic
Add the curry paste and stir consistently until the raw smells are gone, about 2 minutes
Add enough water, then let it boil **be careful do not adding to much water as your curry might to watery
Once the gravy boiled add curry leaves and hard boil eggs, stir two or three times then continue to a boil, about 30 seconds.
Lastly adding okras and stir, keep boil until the okras are crunch but not raw, approx a minute.
Remove from the heats then serve
beautiful photographs as always Ra. Eh itu tempat pancinya cute bener. Melotot mata gw nih hahhahaa maklum gk bisa liat barang cantik!
ReplyDeleteDwi, i love it too!
ReplyDeleteI got it retail from Gandhi market here, it was abt roughly Rp30.000 it made of cooper, it can stand straight to the fire--it used to served for curry at indian restaurant mostly.
It actually depending on the shop which they sell by weighing the thig up.
jadi berapa biji mau beli trus ditimbang
disana nggak ada ta dwi? biasanya dijual di toko2 India kok..
sama aku jg suka melotot kl ngeliat yg cantik and authentic, he he
cantik banget fotonya Jeng!
ReplyDeleteini utk entry Click?
Hi Sweety,
ReplyDeleteI can eat this everyday, not joking!
It's ashamed that both my husband and my son dislike anything that contain okra! They think its too slimy! Oh well..
I'll definitely make this one! I'll report back to you!
This comment has been removed by the author.
ReplyDeletemauu juga euyy cakep tuh keliatannyaa....duhh ra bentar aku off dulu mesti les nih..qiqiqiiq
ReplyDeletetar aku balik lagi..:P
mbak sefa, ini bukan entry buat Click kok mbak, cuman sengaja dibuat untuk keep support the "Yellow concept".
ReplyDeleteClick Most probably later on, he he
terima kasih cantik!
Elra, wow...you are the same with my husband, his favorites okra never be replace yet, ha ha
cant wait to have a look your post
Else,
okay, selamat Les ya bu...
Ira, I've made your Eggs Curry this evening for our supper. It was good, though I had to change a recipe a bit. Both husband and son love it sans okra!
ReplyDeleteOH I want that nice cooper bowl :D Been looking for that here, but no luck yet. The curry looks good.
ReplyDeleteElra,
ReplyDeleteit sounds thrilling to me!
changing the recipe is part of cooking pleasure.
I saw your eggs curry pic, it making me wonder how the madras curry powder taste is and it looks delicious by adding fresh tomatoes
Mindy,
I think You most probably get it in indian metal shop min, does your place do not have it?
Here we called bombay metal where we used to get any kind of metal and cooper kitchen stuffs.
naksir ma wajannya, I love Indian curry too..wkt ke resto India disuguhin pk wajan ginian jd pgn bawa pulang wkwkwk * jiwa premanya kumat*
ReplyDeleteAyin,
ReplyDeleteha ha ha...
gini loh yin, ngomong aja kl km naksir trus bilang...
"minta wajannya boleh gak? kl gak boleh--ok deh, kl dibeli boleh gak? tetep gak boleh--terakhir, ya apa boleh buat...jiwa premanmu hrs bertindak!"
ha!
disna nggak dijual ya yin?
sip deh kalo gitu, ditunggu ya entry utk clicknya ;)
ReplyDeletebtw, aku dari gak tau okra jadi suka banget... enaaakkkkk
suamiku apalagi, dia mah tergila-gila, hihihihi
oya say, itu sapo tahu kalo mau diganti veggie, bumbunya sama aja kok.. tinggal ingredients yg contain non-veg product diganti aja
met masak ya..
ira did you get my mail?
ReplyDeleteeverything looks very yummy. I'm already hungry. on a serious note, why dont you start cooking classes in Goa?
ReplyDeleteedison,
ReplyDeleteactually I am looking forward to it, but i have no idea where do i start from--its to nervous for me **wink
Thank You of making me "wake up" again by your serious note
I think first of all you need space. A nice kitchen. depending on the size of your space & kitchen, you need to figure out how many students you can accommodate. Make a list of dishes that you'd like to teach at the workshop. will it be for beginners or advanced? & don't be nervous. If you really are serious, things will just fall in place. I have been involved in organizing photography classes before. It's the same thing. Know what you can offer, & present it. All the best. & keep me informed
ReplyDeleteedson,
ReplyDeleteyour replay is a big precious to me, knowing at least i can keep the concept and listing what should i do.
I think your self is very near at where i am now, seeing at your profile mentions you are at around panjim **if i not mistaken.
my self just recently moved from south Goa to north side-now in somewhere Baga.
thank you again
I like babas curry powder too. Alagappa is nice too! I love the balti dish that you have. Very nice! And the food inside it is even nicer!
ReplyDeleteIra,
ReplyDeletewhere have you been? I really miss your post!
Mycookinghut,
ReplyDeleteThx stopping by my blog, anyway we both are fond to fantastic babas curry powder, wink
Indian balti dish it my fav so far,he he
I've learned a lot from your blog here,Keep on going,I will keep an eye on it,One more thing,plz visit my websites:new era hats hfmasdhfmasdhkjfahskdfh.
ReplyDeleteI just added this web site to my rss reader, excellent stuff. Cannot get enough!
ReplyDelete