My kitchen is my paradise…
My blog is my advantage place where I can share my recipes, my passion in cooking, food photography and being creative person
Welcome to Cooking Tackle (a new name created for my blog ) where the home–cooking begins.
I‘m Ira, an Indonesian women, a stay-at-home wife and a mom to a wonderful toddler name Ryan. We live in Bali (known as Island of the Gods ) and I’m so proud that I can do of what have been in my dream.
I‘m Ira, an Indonesian women, a stay-at-home wife and a mom to a wonderful toddler name Ryan. We live in Bali (known as Island of the Gods ) and I’m so proud that I can do of what have been in my dream.
What's this blog about?
Food, food and food
Principally, I cook mostly Indonesian food and I make it as an icon label in my blog.
Understanding and learning Indonesian food as I’m genuinely proud of and it has been in my interest that means a tribute to conserve the Indonesia heritage.
Somehow, I honestly would not close to the possibility cooking others dishes in addition to challenge my skill and food discoveries.
~ Karma magazine issue 3 April-June 2010
~ Corn Beef and Cheese Scone for St. Patrick's Day.The Harvard Common Press
~ THE BASICS Magazine project Tofu Chips
~ Matcha Green Tea Sea Salt Cookies at Stash Tea
~ Balinese chicken (Ayam pelalah) at Rasa Malaysia
Somehow, I honestly would not close to the possibility cooking others dishes in addition to challenge my skill and food discoveries.
If you have anything you would like to ask or say to me, please feel free to write me an email at cookingtackle@yahoo.com
I hope you enjoy visiting my blog and I would appreciate it if you let me know how you found it, worthy or otherwise.
FEATURES and MENTIONS :
~ Karma magazine issue 3 April-June 2010
~ Corn Beef and Cheese Scone for St. Patrick's Day.The Harvard Common Press
~ THE BASICS Magazine project Tofu Chips
~ Matcha Green Tea Sea Salt Cookies at Stash Tea
~ Balinese chicken (Ayam pelalah) at Rasa Malaysia
~ Balinese Chicken sate (Sate lilit ayam) at My Cooking Hut
~ Eggs with Traditional Balinese Spice Paste (Teluh Mepindang) at Season With Spice
~ Eggs with Traditional Balinese Spice Paste (Teluh Mepindang) at Season With Spice
11 comments:
since 08?!
Cookingtackle has a little bit of a fishing paradigm in it. Attracting people to your cooking with your bait huh?! Hehehe. Looking forward to your new outlook!
piere, i have been finding a name for so long, a name with the flow, a name to attract and meaningful, the same time easy to pronounce and remember.
to be honest i was discussing it with my very good friend and talented photographer "dwiana porter" for this. There were quite few names i wanted to her to say YES, unfortunately none of them in her LIKE lol :( *very chicky , but when i say this to her, she just hooked and say yes!
she is such a great friend and she has very good taste when it comes to name ;)
abundant thank You for you Dwi!
CookingTackle is born !
and i'm ready to ROCK
So it's official now Ira? Congratulations ya finally you found the name that fits to your liking and your food philosophy. Once again congratulations :) and I'm still a loyal fan.... :)
rere, yup and its official rocking name re ;)
thank you to be such a dear friend for me :)
Hi Ira,
Thank you for sharing your beautiful recipes on Season with Spice. Your passion for food really shines through from all the creations you share here. We've enjoyed reading your posts. It is such a delight to learn about Indonesia and the colorful cuisine from you!
hi reese,
thank you for dropping by and leave some comment.
well, its my pleasure to share my passion and my recipe in Season with spice andi am glad that i can learning all diversity cuisine around the globe trough Season with spice, it such great playland to me :)
your idea for Season with spice is magnificent and i am hooked!
Hi Ira,
So glad to have found your site. It's pretty awesome, and I'm hooked ! Can't wait to see many more beautiful posts from you :-)
Hi Ira. I'm so excited to have found your site. I visited Bali in 2008 and loved it so much that I made the 36 hour trip from Canada again in 2011. I miss it's people, it's beauty and especially it's food!
I took a cooking course when I was here and now I'm going to try out your recipes too!
Hello i'm a new comer... i'm so glad to find your blog.. your photographs inspire me, i love food photography as well i'm start to learning it.
and it was always breath taking while i'm scrolling down these pages. i'm ADORE ADORE ADORE you're artwork :)
Hi Ira
You have such an amazing blog. I love your photography, stunning and beautiful shoots. I came a cross your blog throught season with spice, I hope you don't mind if I tag you as one of my kitchen inspirations on my site. Love your recipes and am a chilli fanatic- will definitely try out your sambal.
Hi, I just found your blog through Foodgawker, and I am definitely a fan! Your food and photography are so fresh! And plus you live a beautiful life in Bali! Hope to visit here more often :) Belated Happy Mother's Day!
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