July 20, 2011

ABOUT

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Hello and welcome to Cooking Tackle, a Blog that brings you to know about home cooking Indonesian food with beautiful photography.

 My name is Ira, I am the author/cook/photographer behind Cooking Tackle and I live in Bali-Indonesia (Bali also known as Island of the Gods ) 

I started this blog since 2008 and I blogged all my home cooking recipes as one here. Cooking is fraction of my life, it’s like the blood running giving a life into my vain, I love tasty food especially healthy and simple home cooking. 
Principally, I cook mostly Indonesian food and I make it as an icon label in my blog.
Understanding and learning Indonesian food has been in my interest and also an enormous tribute to conserve the Indonesian food heritage. I genuinely feel proud of that. 

 Frankly, I do include other variety of recipes in addition to improve my cooking knowledge and the same time always feel fascinating in the food discoveries.

 My kitchen is my paradise…
My blog is my advantage place where I can share my recipes, my passion in cooking, food photography and being creative person.

 If you have anything you would like to ask or say to me, please feel free to write me an email at cookingtackle@yahoo.com 
I would appreciate it if you let me know how you found it, worthy or otherwise.



I Thanking you for being here and reading my blog.


                                                             





P r o j e c t 
  • I have been a recipe developer and a photographer for the QOOQ project. My role is involved recipe writing specialist for Indonesian food and Southeast Asian food  
  • Hired as Food Photographer for a Restaurant Meads In Bali



F e a t u r e d 




G a l l e r y  






Posted by at 4:51:00 PM
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16 comments:

  1. since 08?!
    Cookingtackle has a little bit of a fishing paradigm in it. Attracting people to your cooking with your bait huh?! Hehehe. Looking forward to your new outlook!

    ReplyDelete

  2. piere, i have been finding a name for so long, a name with the flow, a name to attract and meaningful, the same time easy to pronounce and remember.


    to be honest i was discussing it with my very good friend and talented photographer "dwiana porter" for this. There were quite few names i wanted to her to say YES, unfortunately none of them in her LIKE lol :( *very chicky , but when i say this to her, she just hooked and say yes!
    she is such a great friend and she has very good taste when it comes to name ;)

    abundant thank You for you Dwi!

    CookingTackle is born !
    and i'm ready to ROCK

    ReplyDelete

  3. So it's official now Ira? Congratulations ya finally you found the name that fits to your liking and your food philosophy. Once again congratulations :) and I'm still a loyal fan.... :)

    ReplyDelete

  4. rere, yup and its official rocking name re ;)
    thank you to be such a dear friend for me :)

    ReplyDelete

  5. Hi Ira,

    Thank you for sharing your beautiful recipes on Season with Spice. Your passion for food really shines through from all the creations you share here. We've enjoyed reading your posts. It is such a delight to learn about Indonesia and the colorful cuisine from you!

    ReplyDelete

  6. hi reese,

    thank you for dropping by and leave some comment.

    well, its my pleasure to share my passion and my recipe in Season with spice andi am glad that i can learning all diversity cuisine around the globe trough Season with spice, it such great playland to me :)

    your idea for Season with spice is magnificent and i am hooked!

    ReplyDelete

  7. Hi Ira,
    So glad to have found your site. It's pretty awesome, and I'm hooked ! Can't wait to see many more beautiful posts from you :-)

    ReplyDelete

  8. Hi Ira. I'm so excited to have found your site. I visited Bali in 2008 and loved it so much that I made the 36 hour trip from Canada again in 2011. I miss it's people, it's beauty and especially it's food!

    I took a cooking course when I was here and now I'm going to try out your recipes too!

    ReplyDelete

  9. Hello i'm a new comer... i'm so glad to find your blog.. your photographs inspire me, i love food photography as well i'm start to learning it.

    and it was always breath taking while i'm scrolling down these pages. i'm ADORE ADORE ADORE you're artwork :)

    ReplyDelete
  10. Anthony@foodaffairvietnam04 May, 2012 21:28

    Hi Ira

    You have such an amazing blog. I love your photography, stunning and beautiful shoots. I came a cross your blog throught season with spice, I hope you don't mind if I tag you as one of my kitchen inspirations on my site. Love your recipes and am a chilli fanatic- will definitely try out your sambal.

    ReplyDelete

  11. Hi, I just found your blog through Foodgawker, and I am definitely a fan! Your food and photography are so fresh! And plus you live a beautiful life in Bali! Hope to visit here more often :) Belated Happy Mother's Day!

    ReplyDelete

  12. Dear Mrs. Ira,

    Just sent email to you from Dang Ngoc Minh Tam (dnmtam@gmail.com), thanks so much for your kind spending time for reading my email.

    ReplyDelete

  13. I have nominated your lovely blog, for the Sunshine Award!
    Congratulations!
    Please pick up your badge and information/rules on how to pass the torch and pay it forward at:
    http://sinsationscakes.wordpress.com/
    Happy New Year!
    Radhika

    ReplyDelete
    Replies

    1. Hi Radhika,

      A warm Helo from Bali
      Thank you For the nominated award, I appreciate it!

      Delete

  14. Your such a talented cooks...
    i can barely taste your passion throught out your great photograph...
    nice to know you then,
    btw, have u even seen a saffron in Baliness traditional market???

    ReplyDelete
    Replies

    1. Greeting from Bali,

      Salam kenal
      Thank you for coming here and make a kind comment, Im flattered...

      Well, Balinese saffron is definitely easy to find and its good bargain too!

      Delete

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