Es campur, mix fruits with special added of black jelly (cincau-grass jelly) floats in the tempting aroma-milky syrupy, the personal selections as preferences of mix fruits are just cool sections to make. My enjoyable of es campur offers an interesting colour of various fruits where I can relax and take pleasure at home, calm and memorable. It doesn’t really matter added can one or fresh, make your comfort stand up!
Serve chill or adding lots of shaved ice or even simply throwing some ice cubes, make it easy that would make you stay homey.
I did the same treat to my pineapple as my recipe of es buah *cut the pineapple into pieces and then just slight boil along with desire spices to make my es campur even unique--thrill and bashed.
Es Campur
Indonesian style Mix fruits ice
1 can Lici (Litchi-leci)
1 can longan (lengkeng-matakucing)
2 cup kolang-kaling
1 packet of black jelly (cincau-grass jelly), cubes
Rock melon * I shaped the flesh using smallest size of ice cream scoop
Young coconut taken from whole young coconut
Homemade pineapples in spice
Shaved ice/crush ice/ice cubes * choose any of them
Rose syrup
Evaporated milk substitutes condense milk
How to make Spiced Pineapples in syrup
1 pineapple, cut into pieces
3 cups water (depending on how big the pineapple)
1 stick cinnamon
2 cloves
1 star anise
2 sprigs pandan leaf if available, torn and knotted
¼ cup sugar or as your desire
*remember that the rose syrup will be adding, do not make it to sweet
Boil the water and the spices, once its boils add the pineapple,
boil another 10 minutes,
remove from fire and let it cool and then transfer into a jar or container, chilled.
How to serve Es Campur
In a bowl or sup plate, add small portions of each fruit
(fruits are as your selections)
*including the spiced pineapples and black jelly (cincau-grass jelly)
(fruits are as your selections)
*including the spiced pineapples and black jelly (cincau-grass jelly)
Topped with shaves ice/ crushed ice /ice cubes *be the boss
Pour in the evaporated milk or condense milk, either one
Drizzled with rose syrup
Enjoy !
source: mom recipe and adapt by me






ck.ck..ck..kinclong banget foto nya. dududu..udah berabad-abad ga ketemu cincau
ReplyDeleteA wonderful colourful bowl of fruits. A perfect dessert!! :)
ReplyDeleteLooks delicious!! I would just love to have this right now since it's hot out!!
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fitri,
ReplyDeletethx/sengaja pamer cincau lah yauw haha
shafa, the colour had me all over :))
kathy, right away for the hot day:)
Huaa keinget punya cincau hitam dan hijau kalengan di pantry. Ir doyananku yang pk chocolate condesed milk ala cak brewok belakang bioskop mahkota
ReplyDeletepeppy, tunggu apa lagi dong, cepat bikin ala mas brewok selama cincau belum amblas hehe
ReplyDeleteIra gak kuat deh yg satu ini... waktu mudik kemaren sampe sakit perut kebanyakan makan es macem-macem hehehe... Sayang disini gak ada syrup spt di Indonesia otherwise bahan-bahan lain ada :(
ReplyDeleteyou made the grassjelly??! HEBAT!!! :)
ReplyDeleteiya re, tanpa syrup rose gak indonesia deh hehehe
ReplyDeletejess, no no ...i dont homemade it. i bought ready made, they are easy to get and available at every corner :))
this looks refreshing and delicious. somewhat reminds me of filipino halo halo my mother used to make. your photography is beautiful!
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Sorry for my bad english. Thank you so much for your good post. Your post helped me in my college assignment, If you can provide me more details please email me.
ReplyDeleteThis sounds yummy posted and shared on my blog and facebook page, thanks for sharing! I have never made the jar deserts but will give this one a go!
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