I was completely sold when I was stumble the recipe of butter cream cheese loaf here, reading it from starts until the cake was portrayed nicely by her, and honestly she won me over!
The ingredients are just nailed it into my liking as my fondness to cheese is just mad, all that cheesy I really love them.
I think of it all night, cant wait for the night gone by and the earth moving to fetch the morning come faster so I can go to do some shopping and starts baking.
I think of it all night, cant wait for the night gone by and the earth moving to fetch the morning come faster so I can go to do some shopping and starts baking.
I can tell you how much I love black coffee, it like my best friend whom always giving me some energy and spirit each day. Well, this loaf is just tone to my black coffee, they are ideal match.
See, you would imagine how wonderful your life if you have in hand a day of your best favorite ever at once, it such perfect life!
I’ve had decide to reduce the amount of sugar since I presented the cake for my lil man too, so he would not gets the ending of sugar rush.
Oh ya..errr, another thing is a slight reduced amount of butter since I only have a tin of butter at that time ;)
Ingredients A:
200 g unsalted butter (original recipe 250g)
½ cup +3 tbsp granulated sugar (original recipe 220g)
150 g cream cheese
Ingredients B:
4 large eggs
Ingredients C:
80 g sharp Cheddar cheese, grated,
set aside 1/4 cup to sprinkle on top
Ingredients D:
Ingredients D:
50 g whole milk
Ingredients E:
Ingredients E:
220 g all-purpose flour
50 g cornstarch
1 teaspoon baking powder
Cream (A) until light and fluffy.
Add (B) and cream until light and smooth.
Add (C) and mix until well combined.
Add (C) and mix until well combined.
Sieve (E) ingredients together.
Add part of (D) and then part of sieved (E) ingredients alternately while stirring in between each addition, mix until well incorporated.
Add part of (D) and then part of sieved (E) ingredients alternately while stirring in between each addition, mix until well incorporated.
Pour it onto greased and lined loaf tin,
sprinkle some grated sharp Cheddar cheese that was put aside on top.
Bake at 180 degree C for 50 minutes or until done.
Do skewer test, the skewer should come out clean from the middle of the loaf.
Cool in rack for 10 minutes. Release from the pan and let cool in rack.
Looks very buttery and moist! This is something I will enjoy eating for sure.
ReplyDeleteBu... aku suka baca tulisanmu... it brings me somewhere to imaginary place. just simply love it
ReplyDeleteleaf, thank you. i enjoyed them as much as i enjoy my coffee :)
ReplyDeleteRita, terima kasih :) glad to know that you enjoy the way i write :)
ReplyDeleteOoh, that looks like such a unique and yummy recipe!
ReplyDeleteLovely cake and pics..really enjoy your posts..
ReplyDeletemaaaaaaak,dikau tuh klo pasang foto makanan suka "merangsang" ya mak, buttery bangeeet.. jadi pingin coba besok. ku re-post yee klo dah jadi.
ReplyDelete*kain buat gueeeeeeeeeee..!! gilaa cakeeep.. kebayang mau di buat apa itu xixixixi
Ira, I can only imagine the combination of this buttery cheesy cake with black black coffee... I've had this type of cake a few times, it never occurred to me to have it with black coffee... i can say i regret it!
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ReplyDeletefitri, ditunggu fotonya dan postingannya :)
ReplyDeletethanks :)
jess, hahaha...
ReplyDeletei love having them with my black coffee anyway and yesterday i tried with my teh tarik :))
This one looks really delicious! I can eat this for snack or breakfast and I think the bread will not last for a day in my house.
ReplyDeleteNami, yes they are really yummy :)
ReplyDeletemy son always mad of these cake.
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made this just today. mine's a bit browner than yours, though... but it's still tasty. http://instagr.am/p/aEXT1/
ReplyDeleteHi ben, really appreciate that you care to try this recipe out and letting me know hows the result. anyway, i saw you picture via instagram *thank you for sharing the link with me* my one had a slight browned too, because i had sprinkle some grated cheddar cheese so it cant make out that it has browned color on the top surface of the loaf.
ReplyDeletei do love the taste and the texture :))