Balinese chicken sate, a guest post for My Cooking Hut

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Before The year of 2011 is getting very very old, I have another privilege to be a guest writer on My Cooking Hut, something delicate to share to an end of 2011.

I was completely flattered by Leemei invitation to be a guest writer to reach all My Cooking Hut readers as it one of my favourite food blog since 2008.

Leemei is one of a kind, her food blog is such an inspiration and her passion have spelled me ever since. She has recently launched her cookbook “ Lemongrass and Ginger Cookbook: Vibrant Asian Recipes” *anyway, I have prepare a space for her cookbook to be place in my book shelves, it just matter of time, hoping that my favourite bookstore in town would have it shortly :) and Im sure I’ll holding it in my hand :))

I adore to all her beautiful photography, her simple styling yet eye catching and the lighting--oh I love it the most! She can deliver every detail on her food photos perfectly until I could not take my eyes away.

Please have your pit-stop at My Cooking Hut to check out my guest post before you light your fireworks to celebrate the year of 2012

Leemei, thank you for having me at My Cooking Hut!

* By now thousands of parties are being prepared, variety food from different cuisines, tons of liquors & wines. 
New Year eve in Bali is truly one of a kind!

Happy New year 2012